“Real Taste of Food Engineering” program by Ak Gıda provides half year French language learning opportunity and 2 years of Master's degree program in the reputable university, ESA (Ecole Superieure D’Agricultures) in France.
During the 2,5 years, “Real Taste of Food Engineering” program offers you the opportunity of both study, work and become an expert engineer at the end of the day.
All financial fees will be funding by the Lactalis Groupe. The period following by the “Real Taste of Food Engineering” program, you will start your career in Ak Gıda, Turkey.
Moreover, you will have the chance of getting familiar with the French culture and Lactalis Group's values and ambassadors while bringing the professional perpective of milk technologies.
Click “apply” button to live this experience!
Master's degree in food sciences @ESA (Ecole Superieure D’Agricultures)
French language learning
Part-time working @Groupe Lactalis production facilities
Career @İçim, Ak Gıda upon the return from France
If you're ready to begin, the first step is to submit your application.
2. Online Tests
If you are chosen, you will be invited to Competency and English Tests in the following weeks from the date you submitted the application.
3. Interviews & Selection
The shortlisted candidates will be invited to an interview with one of the recruiters from Ak Gıda. If you are among the final candidates, you will be directed to the application system of ESA to meet the representatives of the school.
Now you are ready to start your new journey which will start at the beginning of March, 2021 (May change due to the pandemic). Welcome to “Real Taste of Food Engineering”😊 !
MEET OUR GRADUATERS
Real Taste of Food Engineering is a fantastic graduate program of Ak Gıda, a member of Group Lactalis. It offers half year French language training and 2 years of Master's degree program at ESA, France. During the 2,5 years, you will both study and work and become an expert engineer.
- Food Engineering fresh graduates or Master’s degree student with food engineering background - B2 level English knowledge - 2.8 GPA as minimum - No military obligation - Willing to live in France for 2,5 years - Being born after the year 1997 (Determined by the French law)
- Analytical mindset - Strong motivation to gain expertise and for a career in dairy industry and glocal work environment - Real capacity to overcome challenges and to develop new competencies
Successful candidates will spend two years in France – with an additional 6 months of intensive French prior to the program according to their current level of French and receive high level training in technical and managerial competencies and learn a new language (French).
All fees (travel, tuition, insurance) related to the program will be covered by the company.
Successful graduates will have Master’s degree of Science in Engineering from Ecole Supérieure d’Agricultures Angers Loire (ESA) and will start working at Ak Gıda upon the return from France.
November 6, 2020.
We respectfully expect that you should be sure for your CV is updated before you apply.
Ak Gıda, dünyanın en büyük süt ve süt ürünleri üreticisi Groupe Lactalis bünyesinde yer alan Türkiye’nin en büyük süt ve süt ürünleri üretim şirketidir.
1996 yılında kurulan Ak Gıda, Türkiye’de 5 üretim tesisi ve 2500 üzerinde çalışanı ile tüketicilere sağlıklı ve lezzetli süt ürünleri sunmaktadır.
President, Galbani, Parmalat gibi uluslararası markalarıyla bilinen ve Avrupa’nın bir numaralı süt toplayıcısı olan Groupe Lactalis, 2015 yılında Ak Gıda’yı bünyesine katmıştır. Grubun Avrupa’da yer alan markaları arasında İçim, 3. en büyük markadır.
Ak Gıda, Sakarya (Pamukova), Karaman, Lüleburgaz, Kahramanmaraş ve İzmir olmak üzere Türkiye’nin farklı bölgelerinde bulunan 5 üretim tesisinde, Türkiye’nin dört bir yanından topladığı sütleri işleyerek doğal ve lezzetli bir şekilde sunuyor.